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Easy Hormone Healthy Viral Raw Carrot Salad Recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
A simple, raw carrot salad packed with healthy fats and flavors, perfect for a quick nutritious snack or side.
Ingredients
Vegetables
3
large
carrots (grated or julienned)
1
tablespoon
apple cider vinegar
1
tablespoon
extra virgin olive oil
½
tsp
raw honey or maple syrup (optional)
(for a hint of sweetness)
to taste
sea salt
to taste
black pepper
¼
tsp
red pepper flakes
as needed
fresh parsley for garnish
Instructions
Wash and shred the carrots into thin ribbons.
Whisk together vinegar, olive oil, honey (if using), salt, and pepper to make the dressing.
Toss carrots with the dressing until evenly coated.
Stir in chopped parsley, red pepper flakes, and optional herbs or seeds.
Let sit for 30 minutes before serving to meld flavors.
Notes
This salad is best enjoyed fresh but can be stored in the fridge for up to 3 days.
Calories:
150
kcal
Cost:
$10
Course:
Salad
Cuisine:
Healthy
Keyword:
Carrot