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Close-up of a baked pasta dish with melted cheese topping.
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Easy Pasta Bake Recipe (No Boiling Required!)

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
This easy pasta bake combines simple ingredients for a hearty, cheesy meal that requires no boiling. Perfect for a quick dinner with minimal prep!

Ingredients

Pasta

  • 8 oz short pasta like rigatoni or elbow (about half of a box)
  • 1.5 cups pasta sauce
  • 0.5 cup heavy cream
  • 1 cup water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic salt
  • to taste pepper Pepper
  • 0.5 lb cooked meat - Chicken (sausage, or beef)
  • 1 cup mozzarella cheese (shredded)
  • 0.25 cup Parmesan cheese (shredded)

Instructions 

  • Preheat oven to 400°F (204°C). Coat a 9-inch baking dish with nonstick spray.
  • Pour pasta, sauce, cream, and water into the dish. Season with Italian seasoning, garlic salt, and pepper. Stir to combine.
  • Cover with foil and bake for 30 minutes. Remove, stir in cooked meat and ½ cup mozzarella.
  • Top with remaining mozzarella and Parmesan. Bake uncovered for 15 minutes until bubbly.
  • Serve warm with sides like salad or garlic bread.

Notes

For extra flavor, add fresh herbs or a dash of red pepper flakes.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Pasta