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Close-up view of juicy sausage and herb stuffing with visible chunks of sausage and herbs.
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Easy Sausage & Herb Stuffing

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 350
A flavorful and easy-to-make stuffing perfect for holiday dinners or any special occasion.

Ingredients

Bread

  • 8 cups store-bought unseasoned stuffing cubes

Dairy

  • 1/2 cup unsalted butter

Vegetables

  • 1.5 cups diced yellow onion (from 1 large onion)
  • 1 cup diced celery (from 3 stalks)

Garlic

  • 4 cloves garlic, finely chopped

Meat

  • 1 lb bulk sweet Italian sausage (casings removed)

Liquids

  • 2.75 cups low-sodium chicken broth
  • 1 large egg, beaten

Herbs & Seasonings

  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped sage
  • ¼ cup fresh chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Cook onions and celery in butter until soft, then add garlic. Mix with stuffing cubes.
  • Cook sausage until browned, then add to bread mixture.
  • Mix in broth, egg, herbs, salt, and pepper. Transfer to baking dish.
  • Bake uncovered for 65-75 minutes until golden and crisp.

Notes

For extra flavor, let the stuffing rest for 10 minutes before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: herbs, Sausage, stuffing