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['A close-up view of a bowl of Easy Slow Cooker Turkey Chili, showcasing its rich, chunky texture.', 'Side view of a serving of Easy Slow Cooker Turkey Chili, revealing colorful ingredients like beans and diced vegetables.', 'A vibrant bowl of Turkey Chili with visible ground turkey, kidney beans, and diced tomatoes, invitingly presented.', 'Close-up image of turkey chili, featuring a mix of ground turkey, beans, and vegetables in a hearty sauce.']
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Easy Slow Cooker Turkey Chili (Crock Pot)

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful turkey chili perfect for slow cooking, packed with beans and vegetables.

Ingredients

Meat

  • 2 lbs ground turkey (93% lean)

Beans

  • 2 15 oz cans dark red kidney beans (or one kidney beans and one black beans) (drained and rinsed)
  • 1 28 oz can diced tomatoes (do not drain)
  • 1 6 oz can tomato paste
  • 1 4 oz can diced green chiles (mild)
  • 1.5 cups chopped celery (175g) (large, chunky pieces)
  • 1 cup diced yellow onion (40g)
  • 1 large green bell pepper (125g) (diced)
  • 2 tablespoons sugar or sweetener – monk fruit or coconut sugar
  • 1 teaspoon salt
  • 0.5 teaspoon lemon pepper (to taste)
  • 0.5 teaspoon garlic powder
  • 1 teaspoon marjoram
  • 1 tablespoon dried parsley

Instructions 

  • Brown the ground turkey in a skillet, then drain.
  • Add all ingredients to the slow cooker and stir to combine.
  • Cook on High for 1-2 hours, then reduce to Low for 6+ hours, stirring occasionally.

Notes

This chili is perfect for meal prep and freezes well.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, slow cooker, Turkey