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A close-up side view of freshly baked snickerdoodle cookies with a golden-brown exterior.
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Easy Snickerdoodle Cookies Without Butter

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 150
Delight in these soft, cinnamon-sugar cookies made without butter, perfect for a quick and tasty treat.

Ingredients

Main Ingredients

  • 1.5 cups white sugar
  • 1 cup vegetable oil
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1.5 tsp cinnamon

Sugar Coating

  • 0.25 cup white sugar
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix oil, sugar, eggs, and vanilla until smooth. Add flour, baking soda, salt, and cinnamon; mix into a thick dough.
  • Form dough into walnut-sized balls and roll in sugar-cinnamon mixture.
  • Place on ungreased baking sheet, flatten slightly, and bake for 8-10 minutes until edges are golden.

Notes

For softer cookies, slightly underbake and let sit for a few minutes before removing from the sheet.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Cookies