EASY THREE BEAN CHILI
A hearty and flavorful vegan chili packed with three beans and smoky spices, perfect for a quick and satisfying meal.
Ingredients
Water or Water Saute
- 1 tablespoon olive oil or water (for water saute)
- 1 large onion (diced)
- 3 cloves garlic (minced or 1 1/2 tsp garlic powder)
- 2 jalapenos jalapenos (seeds removed and diced)
- 3 tablespoons chili powder
- 1 teaspoon chipotle powder
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) kidney beans (drained and rinsed)
- 1 can (15 oz) pinto beans (drained and rinsed)
- 1 can (28 oz) diced tomatoes (with juices)
- 1 tablespoon cocoa powder or dark chocolate (about 1/2 oz.)
- 1.5 cups water or vegetable broth (plus more if needed)
- to taste mineral salt & pepper
- green onions (sliced)
- cashew sour cream
- lime wedges
Instructions
- Heat oil in a large pot, sauté the onion for 7 minutes, then add garlic, jalapenos, chili powder, and chipotle; cook 1 minute.
- Add beans, tomatoes, chocolate, and liquids; bring to a boil, then simmer covered for 15-20 minutes, stirring occasionally. Add water as needed.
- Season with salt and pepper, then serve topped with green onions, cashew sour cream, and optional sides.
Notes
This chili is versatile and can be served over baked potatoes, rice, or quinoa for extra heartiness.