Easy Turkey Gravy from Drippings
This simple turkey gravy uses flavorful drippings or butter to create a rich, savory sauce perfect for your holiday feast.
Ingredients
Main
- 0.5 cup Turkey drippings or butter (Use 1/2 cup if using drippings; otherwise, add butter to make up the difference)
- 0.5 cup All-Purpose Flour
- 4 cups Chicken Broth (or turkey or vegetable broth)
- to taste Salt and Black Pepper (Be generous with seasoning)
Instructions
- Pour juices from roasted turkey through a sieve; skim fat and reserve liquid.
- Place fat or butter in a saucepan, whisk in flour, and cook until golden.
- Gradually whisk in the reserved liquid, simmer until thickened.
- If too thick, whisk in additional broth; if too thin, add a flour-water paste and simmer.
- Season with salt and pepper, then serve hot.
Notes
Adjust seasoning to taste and store leftovers in an airtight container for up to 5 days.