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Close-up view of creamy garlic and herb mashed potatoes in a bowl.
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Garlic and Herb Mashed Potatoes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 250
Creamy mashed potatoes infused with fresh herbs and garlic, perfect as a comforting side dish.

Ingredients

Main

  • 4 pounds Yukon Gold potatoes (about 15 medium, peeled and cubed)
  • 8 ounces cream cheese (cubed and softened)
  • 1/2 cup butter (cubed)
  • 1 cup sour cream
  • 1/3 cup heavy whipping cream
  • 3 tablespoons minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 3 cloves garlic (minced)
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Place potatoes in a large pot, cover with water, and boil until tender, about 10-15 minutes. Drain and mash with butter and cream cheese.
  • Stir in sour cream, heavy cream, chives, parsley, garlic, thyme, salt, and pepper until well combined.
  • Transfer to a slow cooker and cook on low for 2-3 hours to meld flavors, or serve immediately.

Notes

For extra flavor, garnish with additional herbs before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potatoes