Garlic and Parmesan Cauliflower Mash
A creamy, flavorful cauliflower mash infused with garlic and topped with Parmesan and chives, perfect as a side dish.
Ingredients
Main
- 1 medium head cauliflower (trimmed and broken into florets)
- 1 cup vegetable or chicken broth
- 1 tablespoon olive oil
- 1 clove garlic (smashed and peeled)
- ⅓ cup sour cream (at room temperature)
- ¼ cup grated Parmesan cheese (at room temperature)
- 1 tablespoon chopped fresh chives
- to taste Salt and pepper
Instructions
- Boil cauliflower and broth until tender, then drain, reserving ¼ cup broth.
- Transfer cauliflower to a food processor.
- Cook garlic in olive oil until softened, then discard garlic.
- Process cauliflower with reserved broth, sour cream, and garlic oil until smooth. Fold in Parmesan and chives, season with salt and pepper.
Notes
For extra flavor, roast the cauliflower before mashing.