Garlic Cauliflower Purée
A creamy, flavorful cauliflower purée infused with garlic and chives, perfect as a side dish or light meal.
Ingredients
Vegetables
- 1 large head cauliflower (cut into florets)
- 2 tbsp butter, vegan butter or olive oil (optional)
- 2 cloves garlic (thinly sliced)
- 2 tbsp nutritional yeast or parmesan cheese
- 1 tsp sea salt
- 0.25 tsp black pepper
- 2 tbsp almond milk
- 2 tbsp fresh chives, chopped
Instructions
- Steam the cauliflower until tender, about 15 minutes.
- Sauté garlic in butter until fragrant, then set aside.
- Blend steamed cauliflower, garlic butter, almond milk, nutritional yeast, salt, and pepper until smooth.
- Garnish with chopped chives and serve.
Notes
For a creamier texture, add more almond milk as needed.