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A close-up side view of a muffin showcasing its texture and cranberries.
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Gluten-Free Cranberry Orange Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist, tangy muffins with a crunchy streusel topping, perfect for a gluten-free treat.

Ingredients

Dry ingredients

  • 1 ¾ cups gluten-free 1:1 baking flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Cranberries

  • 6 ounces cranberries (fresh or frozen) (about 1 1/2 cups)

Sugars

  • ½ cup granulated sugar
  • ¼ cup brown sugar

Wet ingredients

  • 3 eggs eggs
  • ½ cup full fat plain yogurt
  • 1 stick butter (melted)
  • 2 teaspoons orange zest
  • 2 tablespoons orange juice

Additional dry ingredients

  • ¼ cup gluten-free 1:1 baking flour
  • ⅓ cup cold chopped butter (for streusel topping)
  • ½ teaspoon ground cinnamon

Instructions 

  • Whisk dry ingredients and chop cranberries.
  • Mix wet ingredients, then combine with dry and fold in cranberries.
  • Let batter sit at room temperature for 30 minutes.
  • Prepare streusel topping by cutting in butter and cinnamon.
  • Preheat oven to 400°F, fill muffin tins, top with streusel, and bake 18-22 minutes.
  • Cool muffins and enjoy!

Notes

Ensure not to overmix the batter for tender muffins.
Calories: 220kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: cranberry, Gluten-Free, Orange