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Close-up view of golden-brown gluten-free dinner rolls with a soft, fluffy texture.
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Gluten-free Dinner Rolls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 rolls
Calories 150
Delicious gluten-free dinner rolls that are soft, puffy, and perfect for any meal. Easy to make and enjoy fresh or frozen.

Ingredients

Dry ingredients

  • 2 cups tapioca flour
  • 2 cups almond flour
  • 4 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1.5 teaspoons Italian seasoning
  • 1 teaspoon garlic powder

Wet ingredients

  • 4 large eggs
  • 0.25 cup water
  • 3 tablespoons olive oil (plus more for hands)

For serving

  • to taste Salted butter (dairy or plant-based)

Instructions 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Mix dry ingredients in a bowl. Add eggs, water, and oil; stir until combined into a sticky dough.
  • Divide dough into 12 balls, oil hands as needed, and place on baking sheet, spacing them apart.
  • Bake for 15 minutes until puffy and golden. Cool slightly before serving with butter.
  • Enjoy warm or store leftovers at room temperature for 2-3 days. Reheat in oven or microwave as desired.

Notes

Keep hands lightly oiled to prevent sticking and ensure even shaping.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Gluten-Free