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Close-up view of gluten-free gingerbread cookies with a soft texture and rich brown color.
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Gluten-Free Gingerbread Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Enjoy festive, gluten-free gingerbread cookies with rich spices and a chewy texture, perfect for holiday treats.

Ingredients

Dry Ingredients

  • 8.5 ounces brown rice flour
  • 2 3/4 ounces sweet rice flour
  • 2 ounces tapioca starch
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon xanthan gum

Wet Ingredients

  • 5 ounces butter, softened
  • 6.3 ounces dark brown sugar
  • 1 large egg
  • 3 tablespoons molasses

Instructions 

  • Mix dry ingredients in a bowl and set aside.
  • Cream butter and brown sugar until smooth, then add egg and molasses, blending well.
  • Combine dry and wet ingredients to form a dough, then chill wrapped for several hours.
  • Roll out dough on floured surface, cut into shapes, and bake at 350°F for 10 minutes.
  • Cool cookies on wire rack and decorate as desired.

Notes

Chill the dough thoroughly for best results and even baking.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: holiday
Keyword: gingerbread, Gluten-Free