Gluten-Free Gravy Recipe
This rich and smooth gluten-free gravy is perfect for holiday dinners or any meal requiring a flavorful sauce.
Ingredients
Dairy and Flour
- 2 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons sweet rice flour
- 2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
- Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
- 1/8 teaspoon freshly ground black pepper
Instructions
- Melt butter in a small pot over medium-high heat.
- Add sweet rice flour and whisk until a paste forms, about 30 seconds, then cook until light beige, 2-3 minutes.
- Whisk in stock gradually and cook until thickened and bubbling, about 6 minutes.
- Adjust thickness with more stock if needed, then serve.
Notes
For a richer flavor, use pan drippings if available.