Go Back
Side view of golden-brown gluten-free shortbread cookies on a plate.
Print Pin

Gluten-Free Shortbread Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these buttery, gluten-free shortbread cookies that are perfect for any occasion. Simple to make and irresistibly tender.

Ingredients

Dough

  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose baking flour

Instructions 

  • Beat butter, sugar, and salt until pale and fluffy. Mix in vanilla.
  • Gradually add flour, mixing until dough forms. Chill for 30 minutes.
  • Preheat oven to 325°F (160°C). Roll dough to 1/4-inch thickness and cut into rectangles.
  • Place cookies on greased sheets, prick with a fork, and bake for 12-15 minutes until edges are golden.
  • Cool on wire racks. Enjoy slightly warm or cooled.

Notes

Chilling the dough helps achieve tender, flaky cookies and makes handling easier.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Gluten-Free