Gluten-Free Snickerdoodles Recipe
Enjoy these soft, cinnamon-sugar coated cookies that are completely gluten-free and irresistibly delicious.
Ingredients
Dough
- 1 1/2 cups sugar
- 16 tablespoons unsalted butter (at room temperature (2 sticks))
- 2 large eggs (at room temperature)
- 1/2 teaspoon vanilla paste or pure vanilla extract
- 3 cups Gluten-Free Flour Blend
- 1 tablespoon baking powder
- 3/4 teaspoon fine sea salt
- 1/4 cup sugar (for rolling)
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Mix sugar, butter, eggs, and vanilla until well blended.
- Whisk together flour, baking powder, and salt; stir into wet mixture. Combine sugar and cinnamon for rolling.
- Portion dough into balls, roll in cinnamon sugar, and place on pans, leaving space between.
- Bake for 10 minutes, then cool on pans for 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 1 week for best freshness.