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A close-up view of rich, brown Giblet Gravy in a white bowl, garnished with herbs.
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Grandma's Giblet Gravy Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A rich and savory gravy made from turkey or chicken giblets, perfect for holiday meals or special occasions.

Ingredients

Giblets (from a whole turkey or chicken (gizzard, neck, heart, and liver))

  • 2 tablespoons canola oil
  • 4 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 3 cups water
  • 1 hard boiled egg (peeled and chopped) hard boiled egg
  • to taste Salt and pepper

Instructions 

  • Heat oil in a pan, brown giblets for 2 minutes per side, then remove and set aside.
  • Melt butter in the same pan, whisk in flour, and cook for 1-2 minutes.
  • Gradually add water while whisking, then reduce heat to low.
  • Return giblets to the pan, cook for 30-35 minutes until tender.
  • Remove neck bone, add chopped egg, salt, and pepper. Serve hot.

Notes

Use fresh giblets for best flavor and adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Giblets