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Close-up view of a creamy Green Chile Chicken Casserole, garnished with chopped cilantro.
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Green Chile Chicken Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make casserole combining tender chicken, green chiles, and cheesy goodness, perfect for a comforting meal.

Ingredients

Main ingredients

  • 4 cups shredded chicken
  • 8 oz chopped green chiles (2 cans)
  • 10.5 oz cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1 cup cheddar cheese
  • fresh cilantro (chopped)

Instructions 

  • Preheat oven to 350˚F (175˚C).
  • Mix cream of chicken, sour cream, milk, garlic powder, and cumin. Stir in chicken and chiles.
  • Spread mixture in a casserole dish and top with cheddar cheese.
  • Bake for 20-30 minutes until bubbly and hot.
  • Let sit 10 minutes, then serve with rice, beans, or tortillas.

Notes

For extra flavor, garnish with chopped cilantro before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, Chicken, green chiles