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Ground Turkey Sweet Potato Skillet Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A hearty and flavorful skillet dish combining ground turkey, sweet potatoes, and fresh vegetables, perfect for a quick and nutritious meal.

Ingredients

oil

  • 4 tablespoons avocado oil (divided)
  • 1 pound ground turkey
  • 5 cups peeled and diced sweet potatoes (about 1 ΒΌ pounds)
  • 3 cloves garlic (finely minced)
  • 1 medium sweet onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 pound Campari tomatoes (diced)
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1.5 teaspoons black pepper
  • 0.25 teaspoon cayenne pepper
  • 1 can (15.25 oz) corn (drained)
  • 1 can (15.5 oz) black beans (drained and rinsed)
  • 0.5 cup fresh cilantro (finely chopped, plus more for serving)
  • 1 cup shredded Monterrey Jack cheese or white cheddar

Instructions 

  • Heat 2 tablespoons of avocado oil in a skillet. Cook turkey 7-8 mins until no longer pink, then set aside.
  • Add remaining oil and garlic; cook briefly. Add sweet potatoes, onion, bell pepper, spices, cover, and cook 15-20 mins until tender.
  • Return turkey to skillet, add corn, beans, tomatoes, cilantro; stir, cover, and cook 5-7 mins.
  • Top with shredded cheese and extra cilantro before serving.

Notes

Feel free to customize with your favorite toppings or adjust spice levels.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Turkey, Sweet Potato