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Ground Turkey Sweet Potato Skillet Recipe
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
450
A hearty and flavorful skillet dish combining ground turkey, sweet potatoes, and fresh vegetables, perfect for a quick and nutritious meal.
Ingredients
oil
4
tablespoons
avocado oil
(divided)
1
pound
ground turkey
5
cups
peeled and diced sweet potatoes
(about 1 ΒΌ pounds)
3
cloves
garlic
(finely minced)
1
medium
sweet onion
(diced)
1
red
bell pepper
(seeded and diced)
1
pound
Campari tomatoes
(diced)
1
tablespoon
paprika
1
tablespoon
cumin
1
tablespoon
salt
1.5
teaspoons
black pepper
0.25
teaspoon
cayenne pepper
1
can (15.25 oz)
corn
(drained)
1
can (15.5 oz)
black beans
(drained and rinsed)
0.5
cup
fresh cilantro
(finely chopped, plus more for serving)
1
cup
shredded Monterrey Jack cheese or white cheddar
Instructions
Heat 2 tablespoons of avocado oil in a skillet. Cook turkey 7-8 mins until no longer pink, then set aside.
Add remaining oil and garlic; cook briefly. Add sweet potatoes, onion, bell pepper, spices, cover, and cook 15-20 mins until tender.
Return turkey to skillet, add corn, beans, tomatoes, cilantro; stir, cover, and cook 5-7 mins.
Top with shredded cheese and extra cilantro before serving.
Notes
Feel free to customize with your favorite toppings or adjust spice levels.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Ground Turkey, Sweet Potato