Healthy Gingerbread Muffins
Enjoy these wholesome gingerbread muffins packed with warm spices and natural sweetness, perfect for a cozy breakfast or snack.
Ingredients
Dry ingredients
- 1.5 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 0.25 teaspoon ground allspice or cloves
- 0.25 teaspoon salt
Wet ingredients
- 0.25 cup pure maple syrup
- 0.25 cup blackstrap molasses
- 1 egg egg, at room temperature
- 1 teaspoon vanilla
- 0.33 cup nonfat plain greek yogurt
- 0.5 cup unsweetened vanilla almond milk
- 0.25 cup coconut oil, melted and cooled to warm
Optional topping
- to taste Coarse sugar or sparkling sugar, for sprinkling on top
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with liners and spray with nonstick spray.
- Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients, then fold in melted coconut oil.
- Divide batter into muffin liners, sprinkle with sugar, and bake for 18-22 minutes.
Notes
Store muffins in an airtight container for up to 2 days for best freshness.