![['Close-up view of a slice of Healthy Pumpkin Baked Oatmeal with creamy texture.', 'Side view of Healthy Pumpkin Baked Oatmeal topped with a drizzle of maple syrup.', 'Delicious-looking serving of pumpkin baked oatmeal in a warm tone.', 'Healthy Pumpkin Baked Oatmeal slice with hints of spices and creamy filling.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-baked-oatmeal_1_U1.webp)
Healthy Pumpkin Baked Oatmeal
A nutritious and delicious baked oatmeal featuring pumpkin and warm spices, perfect for a wholesome breakfast.
Ingredients
Dry ingredients
- 2 cups old fashioned oats
- 1/4 cup vanilla protein powder (can omit or add extra maple syrup)
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp salt
Wet ingredients
- 1 cup canned pumpkin
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1/2 cup milk of choice (e.g., almond milk)
- 2 oz cream cheese (reduced fat, softened)
- 1.5 Tbsp pure maple syrup
- 1-2 tsp milk of choice
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch dish.
- Mix dry ingredients in a bowl.
- Whisk eggs, pumpkin, vanilla, maple syrup, and milk; combine with dry ingredients.
- Pour batter into dish and bake for 30-35 minutes.
- Cool before serving or adding optional toppings.
Notes
Store leftovers in the refrigerator and reheat as needed.