![['Close-up view of a slice of Healthy Pumpkin Cheesecake, showcasing its creamy texture and vibrant orange color.', 'Side view of a Healthy Pumpkin Cheesecake slice on a plate, emphasizing the layers and rich toppings.', 'Detailed image of a Healthy Pumpkin Cheesecake slice, highlighting the smooth blend of pumpkin and Greek yogurt.', 'Close-up of a Healthy Pumpkin Cheesecake with a shiny crust and creamy filling, garnished with spices.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-cheesecake_1_U1.webp)
Healthy Pumpkin Cheesecake with Greek Yogurt
A delicious and healthy pumpkin cheesecake featuring Greek yogurt, perfect for fall gatherings or a nutritious dessert.
Ingredients
Dough
- 1 1/2 cups Gluten Free Baking Flour (or regular oat flour)
- 2 tablespoons coconut sugar
- 2/3 cup extra virgin olive oil
- 2 tablespoons unsweetened almond milk (or milk of choice)
- 1/4 teaspoon salt
- 1/2 cup Nonfat Greek yogurt
- 1/2 cup Pumpkin Puree
- 1/2 cup Greek Cream Cheese (or 1/3 less fat cream cheese)
- 1 teaspoon Vanilla Extract
- 2 drops Liquid Stevia (or zero calorie sweetener of choice)
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Nutmeg
Instructions
- Preheat oven to 350°F (175°C). Mix dry ingredients and combine with wet ingredients to form crust.
- Press the crust mixture into a greased baking pan and bake for 10 minutes.
- In a bowl, blend pumpkin, Greek yogurt, cream cheese, vanilla, stevia, and spices until smooth.
- Pour filling over the baked crust and bake for an additional 20 minutes.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
For a lower-fat version, use light cream cheese and Greek yogurt.