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['Close-up of healthy pumpkin chocolate chip bars with chocolate chips visible.', 'Side view of moist pumpkin chocolate chip bars, showcasing their texture and ingredients.', 'Delicious pumpkin chocolate chip bars, featuring mini chocolate chips and a golden-brown crust.', 'A plate of healthy pumpkin chocolate chip bars, highlighting their inviting, spongy texture.']
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Healthy Pumpkin Chocolate Chip Bars

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 bars
Calories 150
Enjoy these wholesome pumpkin chocolate chip bars that are easy to make and perfect for a healthy snack or dessert.

Ingredients

dry ingredients

  • 2 1/2 cups oat flour (see notes)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin pie spice (see notes)
  • 1/3 cup mini chocolate chips

wet ingredients

  • 1 heaping cup canned pumpkin puree
  • 1 tablespoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/3 cup packed light brown sugar
  • 1 tablespoon unsalted butter (or sub canola oil)

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 9x9 inch pan.
  • Mix dry ingredients in a large bowl.
  • Combine wet ingredients in a separate bowl and mix well.
  • Add wet to dry and stir until combined.
  • Pour batter into pan and bake for 15-18 minutes.
  • Cool slightly before cutting into squares and serving.

Notes

Store in an airtight container for best freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, healthy, Pumpkin