![['Close-up side view of healthy pumpkin oat muffins, showcasing their texture and chocolate chips.', 'Juicy pumpkin oat muffins with a golden brown exterior and dark chocolate chunks visible.', 'A side view of freshly baked pumpkin oat muffins with a soft, moist interior and topped with chocolate chips.', 'Deliciously baked pumpkin oat muffins highlighted in a close-up photo, displaying their appetizing appearance.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-oat-muffins_1_U1.webp)
Healthy Pumpkin Oat Muffins
These moist and nutritious pumpkin oat muffins are perfect for a healthy breakfast or snack, combining warm spices with wholesome ingredients.
Ingredients
Wet ingredients
- 1 cup pumpkin puree
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/3 cup pure maple syrup or honey
Dry ingredients
- 1.5 cups rolled oats
- 1 cup oat flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Mix pumpkin puree and Greek yogurt until smooth.
- Add eggs and maple syrup; whisk until combined.
- Stir in oats, oat flour, baking powder, cinnamon, baking soda, and salt.
- Fold in chocolate chips, divide batter into muffin cups, and bake for 25 minutes.
Notes
For extra moisture, add a splash of milk if needed.