![['Close-up view of chewy pumpkin oatmeal cookies displaying a rich, golden brown color.', 'Side view of healthy pumpkin oatmeal cookies with visible oat flakes and chocolate chips.', 'Detailed shot of freshly baked pumpkin oatmeal cookies on a wooden surface, highlighting their texture.', 'Close-up of a stack of healthy pumpkin oatmeal cookies, showing the moist interior.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-oatmeal-cookies_1_U1.webp)
Healthy Pumpkin Oatmeal Cookies – Chewy, Wholesome & Loved by Thousands in 2025
Enjoy these chewy, wholesome pumpkin oatmeal cookies that are perfect for a healthy snack or dessert, loved by many in 2025.
Ingredients
Dry ingredients
- 1.5 cups old-fashioned oats
- 0.75 cup whole wheat flour (or oat flour for gluten-free)
- 1 teaspoon baking soda
- 1.5 teaspoons pumpkin pie spice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Wet ingredients
- 0.75 cup pumpkin purée
- 0.25 cup melted coconut oil (or olive oil)
- 0.5 cup coconut sugar
- 2 tablespoons pure maple syrup (or honey)
- 1 large egg (or flax egg for vegan)
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips or raisins (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients in one bowl and wet ingredients in another, then combine.
- Scoop dough onto baking sheet and bake for 11–13 minutes until golden.
- Cool for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For vegan, substitute flax egg and check chocolate chips for vegan options.