![['Close-up of healthy pumpkin pancakes topped with yogurt and dark chocolate shavings.', 'Side view of fluffy pumpkin pancakes with a drizzle of maple syrup and a sprinkle of spices.', 'Juicy pumpkin pancakes served with creamy yogurt and garnished with chocolate.', 'Delicious stack of pumpkin pancakes showcasing texture and toppings from a side angle.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-pancakes_1_U1.webp)
Healthy Pumpkin Pancakes Recipe
Enjoy these nutritious and flavorful pumpkin pancakes perfect for a cozy breakfast. They are quick to make and packed with warm spices and wholesome oats.
Ingredients
Dry ingredients
- 1 ⅔ cups old fashioned rolled oats (gluten-free if needed)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Wet ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 3/4 cup milk of choice
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
Additional
- as needed Oil (for cooking)
- optional Yogurt (maple syrup, and dark chocolate shavings)
Instructions
- Add dry ingredients to a blender and pulse until fine.
- Add remaining ingredients and blend until well combined.
- Heat a pan, spray with oil, and pour about 1/4 cup batter for each pancake.
- Cook 2-3 minutes until bubbles form, flip, then cook 1-2 minutes more.
- Serve warm with yogurt, chocolate shavings, and maple syrup if desired.
Notes
For extra flavor, top with additional maple syrup or dark chocolate shavings.