![['Close-up view of healthy pumpkin waffles topped with syrup and whipped cream.', 'Side view shot of delicious golden-brown pumpkin waffles on a plate.', 'Juicy pumpkin waffles arranged neatly, showcasing their fluffy texture.', 'Healthy pumpkin waffles displayed with a sprinkle of spices and maple syrup.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/healthy-pumpkin-waffles_1_U1.webp)
Healthy Pumpkin Waffles
Enjoy these wholesome pumpkin waffles perfect for a cozy breakfast or brunch, packed with flavor and nutrition.
Ingredients
Dry ingredients
- 2 1/2 cups whole wheat flour
- 1 1/2 teaspoons pumpkin pie spice mix
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet ingredients
- 3 large eggs
- 2 tablespoons coconut oil (melted)
- 1 cup pure pumpkin puree
- 2 cups milk of choice
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Whisk eggs, add oil and pumpkin, then whisk until smooth.
- Stir in milk, syrup, vanilla; pour wet into dry ingredients.
- Gently mix until just combined.
- Cook in waffle iron until golden brown.
- Serve topped with fruits and a drizzle of maple syrup.
Notes
For extra flavor, add toasted pecans or fresh figs on top.