Healthy Tuna Salad
A light and nutritious tuna salad perfect for a quick lunch or snack, packed with fresh vegetables and flavorful herbs.
Ingredients
Dressing
- 0.67 cup reduced-fat mayonnaise
- 0.5 cup chopped sweet onion
- 1 rib celery rib, chopped
- 1 teaspoon minced fresh parsley (or 1/4 teaspoon dried parsley flakes)
- 0.75 teaspoon pepper
- 1 can (12 ounces) albacore white tuna in water, drained and flaked
- 4 medium tomatoes, cut into wedges
Instructions
- Combine mayonnaise, onion, celery, parsley, and pepper in a bowl.
- Stir in the tuna, flaking it with a fork until evenly coated.
- Serve with tomato wedges or on bread or lettuce.
Notes
Use fresh herbs for best flavor.