Heart-Healthy Kaju Katli
A nutritious twist on the classic Indian sweet, packed with heart-healthy ingredients and rich flavors.
Ingredients
Main ingredients
- 250 grams Cashew nuts
- 75 grams Coconut sugar
- 60 ml Almond milk, unsweetened
- 0.5 teaspoons Cardamom powder
- 0.5 teaspoons Rose water
- 10 strands Saffron strands
- 2 sheets Edible silver leaf (optional) (for decoration)
Instructions
- Toast cashews at 180°C for 5 minutes, then cool and grind into a fine powder.
- Heat almond milk and coconut sugar until thickened, about 4-5 minutes.
- Add cashew powder, cardamom, and rose water; stir into a dough-like mixture for 5-8 minutes.
- Mix in saffron strands, then cool slightly and spread on parchment paper.
- Roll out to 1/4 inch thickness, cool completely, then cut into diamond shapes.
- Optional: Decorate with edible silver leaf and serve at room temperature.
Notes
Ensure to grind the cashews finely to achieve the right texture.