![['Close-up of a creamy pumpkin pie in a glass, topped with a drizzle of coconut milk.', 'Side view of a high protein pumpkin pie dessert in a glass, featuring a smooth texture and spices.', 'A glass filled with layers of pumpkin puree and coconut milk, garnished with spices.', 'Detailed shot of a high protein pumpkin pie in a glass, showcasing its rich, dairy-free ingredients.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/high-protein-pumpkin-pie-in-a-glass_1_U1.webp)
High Protein Pumpkin Pie In A Glass (Dairy-Free)
A delicious and nutritious dairy-free pumpkin pie in a glass, perfect for a quick treat or breakfast.
Ingredients
Pumpkin
- 1/3 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon pumpkin pie spice (more as per preference)
- 3 tablespoons canned coconut milk (plus more for drizzle if you’re fancy)
- 1/4 cup Almond milk
- 1/3 cup vanilla vegan protein powder
- 2 tablespoons maple syrup (more for drizzle!)
- 3 Ice cubes Ice cubes
Instructions
- Blend all ingredients until smooth.
- Pour into jars or glasses.
- Top with shredded coconut, pecans, and maple syrup.
Notes
Adjust toppings and spices to taste for a personalized touch.