Homemade Giblet Gravy That Elevates Your Thanksgiving Feast
This rich and flavorful giblet gravy is the perfect addition to your Thanksgiving feast, adding depth and savory goodness to your turkey and sides.
Ingredients
Giblets and Neck
- 1 set Giblets and Neck (Essential for flavor; reserve from turkey)
Turkey Drippings
- 1 cup Turkey Drippings (Base of the gravy)
All-Purpose Flour
- 1/2 cup All-Purpose Flour (Thickening agent; can substitute with cornstarch)
Low-Sodium Broth
- 4 cups Low-Sodium Broth (Adds moisture and flavor; substitute with vegetable broth)
Salt
- to taste Salt (Essential seasoning)
Pepper
- to taste Pepper (Essential seasoning)
Mashed Potatoes
- 4 cups Mashed Potatoes (Classic pairing)
Stuffing
- 4 cups Stuffing (Perfect for soaking up gravy)
Roasted Turkey
- 1 whole Roasted Turkey (Serve with plenty of giblet gravy)
Instructions
- Cook giblets and neck in water until tender, then chop finely.
- In a saucepan, combine turkey drippings and chopped giblets; simmer for 10 minutes.
- Whisk in flour gradually to create a roux, cooking for 2-3 minutes.
- Slowly add broth, stirring constantly until thickened; season with salt and pepper.
- Simmer for 10 minutes, then strain if desired and serve hot over turkey and sides.
Notes
Adjust seasoning to taste and use homemade broth for best flavor.