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Juicy Honey Butter Cornbread Muffins with a golden crust, side view, displayed on a simple white plate.
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Honey Butter Cornbread Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Delight in these moist, sweet cornbread muffins infused with honey and vanilla, perfect for breakfast or as a side dish.

Ingredients

Cooking spray

  • 1 cup self-rising flour (see above for recipe if unavailable)
  • 1 cup self-rising cornmeal (see above for recipe if unavailable)
  • 0.5 cup granulated sugar
  • 10 tbsp unsalted butter (divided, melted)
  • 1 large egg
  • 0.75 cup milk or buttermilk
  • 0.25 cup maple syrup
  • 1 tsp pure vanilla extract
  • 0.25 cup honey

Instructions 

  • Preheat oven to 400°F (200°C). Grease a muffin tin with cooking spray.
  • Mix flour, cornmeal, and sugar in a large bowl.
  • Whisk melted butter, egg, maple syrup, and milk; combine with dry ingredients.
  • Divide batter into muffin tins; bake 15-20 minutes until golden and a toothpick comes out clean.
  • Mix remaining melted butter with honey; brush over warm muffins before serving.

Notes

For best results, serve warm with extra honey butter.
Calories: 210kcal
Cost: $12
Course: Breakfast, Side Dish
Cuisine: American
Keyword: cornbread, honey, muffins