Honey Roasted Parsnips
Sweet and savory honey roasted parsnips make a delicious side dish with a beautiful golden finish.
Ingredients
Main
- 2 pounds parsnips (peeled and cut into batons)
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Peel and cut parsnips into batons.
- Toss parsnips with olive oil, honey, salt, and pepper.
- Spread on baking sheet and roast for 15 minutes.
- Flip and roast for another 10 minutes until golden.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add a sprinkle of thyme before roasting.