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Close-up view of creamy chia pudding topped with fresh fruit and mint.
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How to Make Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A simple and delicious dairy-free chia pudding perfect for a healthy breakfast or snack. Customize with your favorite toppings and enjoy!

Ingredients

Dairy-Free Milk

  • 1.5 cups dairy-free milk

Chia Seeds

  • 0.5 cup chia seeds

Sweetener

  • 1 Tbsp maple syrup (more or less to taste)

Vanilla Extract

  • 1 tsp vanilla extract

Toppings

  • Compote
  • Mint
  • Fresh Fruit

Instructions 

  • Whisk dairy-free milk, chia seeds, maple syrup, and vanilla in a bowl.
  • Cover and refrigerate for at least 6 hours or overnight until thick and creamy.
  • Stir the pudding if needed, then serve topped with compote, mint, and fresh fruit.

Notes

Adjust sweetness and toppings to your preference.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: fusion
Keyword: Chia Seeds