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A close-up side view of a slice of Jalapeño Cornbread highlighting its moist texture and green pepper bits.
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Jalapeño Cornbread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 250
A spicy and cheesy cornbread perfect for any occasion, combining jalapeños and cheddar for bold flavor.

Ingredients

Dry Ingredients

  • 1 cup All Purpose Flour
  • 1 cup Yellow Cornmeal
  • 2 Tablespoons Granulated Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder

Wet Ingredients

  • 1 Large Egg
  • 0.5 cup Milk
  • 0.5 cup Sour Cream
  • 1/3 cup Vegetable Oil

Cheese & Jalapeños

  • 1 1/2 cup Shredded Cheddar Cheese ((divided))

Instructions 

  • Preheat oven to 400°F and spray a 9x9-inch pan.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients until smooth.
  • Combine wet and dry, then fold in diced jalapeño and 1¼ cups cheese.
  • Pour batter into pan, top with jalapeño slices and remaining cheese, then bake 20–25 mins.

Notes

For extra spice, add more jalapeños or a dash of hot sauce.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: cornbread