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Close-up view of a slice of Jiffy Jalapeno Cheddar Cornbread showcasing a golden crust and green jalapeno bits.
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Jiffy Jalapeno Cheddar Cornbread Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 250
A spicy and cheesy cornbread perfect for any occasion, combining jalapenos and cheddar for bold flavor.

Ingredients

Wet ingredients

  • 2 large eggs (at room temperature)
  • 1 cup sour cream (at room temperature)
  • ¼ cup melted unsalted butter (cooled plus more for greasing the pan)
  • 1 teaspoon honey (optional)

Dry ingredients

  • 2 boxes Jiffy Corn Muffin Mix (8.5 ounces each)
  • ½ cup diced canned jalapenos (fully drained and chopped)
  • 1 ½ cups shredded cheddar cheese

Instructions 

  • Preheat oven to 400°F and grease a 9x9 inch baking dish.
  • Whisk eggs, sour cream, melted butter, and honey until combined.
  • Stir in muffin mix, then fold in jalapenos and cheddar cheese.
  • Pour batter into prepared dish and bake for 20-25 minutes until golden and a toothpick comes out clean.
  • Let cool for 15 minutes, then slice and serve.

Notes

For extra flavor, brush the top with butter before serving.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: cheddar, cornbread, jalapenos