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Close-up view of golden-brown Keto crab cakes with a crispy exterior.
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Keto Crab Cakes Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 patties
Calories 250
Enjoy these delicious low-carb crab cakes that are quick to make and packed with flavor.

Ingredients

Crab Meat

  • 1 pound Lump crab meat

Dry Ingredients

  • 1/3 cup Almond flour
  • 1 piece Egg

Sauces & Seasonings

  • 2 tablespoons Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning

Instructions 

  • Mix all ingredients in a bowl without overmixing.
  • Shape into patties and chill for 15 minutes.
  • Cook in a skillet with oil over medium heat for 3-4 minutes per side.
  • Serve immediately or store leftovers.

Notes

Handle crab gently to keep it flaky.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Crab, Keto