Keto Stuffed Peppers
A delicious low-carb meal featuring bell peppers stuffed with seasoned ground beef, cheese, and cauliflower rice, baked to perfection.
Ingredients
Bell Peppers
- 4 large bell peppers
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 1 lb lean ground beef
- 2 tablespoons keto taco seasoning
- 1 15 oz can diced tomatoes (in their juices)
- 1 cup cauliflower rice (steamed)
- 2 cups shredded cheese (divided)
Instructions
- Preheat oven to 190°C/375°F and grease a baking dish.
- Slice tops off peppers, de-seed, and halve them in the dish.
- Cook onions in olive oil until translucent, add beef and cook until browned. Stir in taco seasoning and tomatoes, simmer briefly.
- Remove from heat, stir in cauliflower rice and half the cheese.
- Stuff peppers with filling, top with remaining cheese, and bake for 20-25 minutes.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime before serving.