Korean Beef Bowl – Easy Weeknight Favorite with Bold Flavor
This flavorful Korean beef bowl is quick to prepare and perfect for a satisfying weeknight dinner, packed with bold, savory flavors.
Ingredients
Sauce Mixture
- 0.25 cup brown sugar, packed
- 0.25 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 0.5 teaspoon crushed red-pepper flakes (or more to taste)
- 0.25 teaspoon ground ginger
Main ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions green onions, thinly sliced
- 0.25 teaspoon sesame seeds
Instructions
- Whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
- Heat oil in a skillet, cook garlic until fragrant, then add ground beef and brown.
- Stir in sauce mixture and green onions, simmer for 2 minutes.
- Serve immediately, garnished with sesame seeds and green onions if desired.
Notes
For extra flavor, add a drizzle of sesame oil before serving.