Korean Salmon Rice Bowl
A flavorful and easy Korean-inspired salmon rice bowl perfect for a quick, satisfying meal.
Ingredients
Protein
- 4 ounces skinless salmon filets (diced in 1 inch chunks)
- 1 tablespoon minced ginger
- 2 teaspoons soy sauce (plus more for serving)
- 1 tablespoon gochujang
- 2 teaspoons mirin
- 2 teaspoons soy sauce (additional for marinade)
- 2 teaspoons sugar
- 1/2 teaspoon toasted sesame oil
- 1 small clove garlic (minced)
Carbohydrates
- 3 cups cooked rice
Vegetables
- 4 mini cucumbers mini cucumbers (sliced)
- scallions sliced thin on an angle scallions
- black sesame seeds black sesame seeds
Instructions
- Combine glaze ingredients in a small bowl.
- Marinate salmon with ginger and soy sauce for 5 minutes.
Notes
Serve with sliced scallions and sesame seeds for garnish.