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A close-up view of a golden-brown Low-Carb Crab Cake, showcasing its crispy exterior and garnished with chopped parsley.
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Low-Carb Crab Cakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Enjoy these delicious low-carb crab cakes, perfect for a quick and flavorful meal with a crispy exterior and tender interior.

Ingredients

Crab Meat

  • 8 ounces lump, canned, or fresh crab meat
  • 2 small shallots (diced)
  • 0.25 cup green pepper (diced)
  • 2 tablespoons green onions (chopped)
  • 0.5 cup almond flour
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 1 tablespoon Worcestershire sauce
  • 0.25 teaspoon pepper
  • 0.5 teaspoon salt
  • 2 tablespoons olive oil (for frying)

Parsley

  • to taste chopped parsley (for serving)

Instructions 

  • Mix all ingredients in a large bowl.
  • Form into 4 patties and chill for 15 minutes.
  • Heat oil in a pan over medium-high heat.
  • Fry patties 5 minutes per side until golden brown.

Notes

Serve with chopped parsley for garnish.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Crab