![['Close-up of shiny maple glazed carrots with a glossy finish.', 'Side view of caramelized carrots glistening with maple syrup.', 'Succulent maple glazed carrots arranged beautifully on a plate.', 'Vibrant, glossy carrots glistening in a sweet maple glaze.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/maple-glazed-carrots_1_U1.webp)
Maple Glazed Carrots
Sweet and savory, these glazed carrots are a perfect side dish for any meal, featuring a rich maple syrup glaze that enhances their natural sweetness.
Ingredients
Vegetables
- 2 lb whole carrots (Note 1)
- ⅓ cup brown sugar
- ⅓ cup maple syrup (Note 2)
- 6 tbsp unsalted butter (cut into small cubes)
- ½ cup water (stovetop version only)
- to taste N/A sea salt
- optional N/A chopped parsley (garnish)
Instructions
- Peel and cut the carrots into uniform pieces.
- In a large skillet, combine carrots, water, and a pinch of sea salt; cook until carrots are tender, about 10 minutes.
- Add butter, brown sugar, and maple syrup; cook over medium heat, stirring, until the glaze thickens, about 5-7 minutes.
- Season with sea salt to taste and garnish with chopped parsley if desired.
Notes
For a richer flavor, roast the carrots instead of boiling.