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Maple Glazed Roasted Carrots

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
Sweet and savory roasted carrots glazed with maple syrup make a perfect side dish or snack.

Ingredients

Vegetables

  • 2 lbs carrots
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme (optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Peel and cut carrots into sticks.
  • Toss carrots with olive oil, maple syrup, salt, and pepper.
  • Spread on a baking sheet and roast for 20–30 minutes, tossing halfway.

Notes

For extra flavor, sprinkle with fresh thyme before serving.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Carrots