![['Close-up view of glossy maple glazed roasted carrots garnished with fresh parsley.', 'Juicy roasted carrots coated in a shiny maple glaze with a sprinkle of orange zest.', 'Side view of vibrant, glazed carrots with a drizzle of maple syrup and fresh herbs.', 'Colorful roasted carrots glistening with maple syrup and served with parsley and orange zest.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/maple-glazed-roasted-carrots_1_U1.webp)
Maple Glazed Roasted Carrots Recipe
Sweet, tender roasted carrots glazed with maple syrup and finished with fresh herbs and orange zest for a vibrant flavor.
Ingredients
Main
- 2 tablespoons unsalted butter
- 1 tablespoon pure maple syrup (not pancake syrup)
- 1/4 teaspoon salt
- Pinch ground black pepper
- 1 1/2 pounds carrots (about 680 grams)
- Chopped fresh parsley
- A little orange zest
- Squeeze of orange juice
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Melt butter in microwave, then stir in maple syrup, salt, and pepper to make the glaze.
- Slice carrots, toss with glaze, and spread on baking sheet.
- Roast for 15 minutes, flip, then roast an additional 3-5 minutes.
- Finish with parsley, orange zest, and orange juice before serving.
Notes
For extra flavor, add a sprinkle of chopped herbs or a drizzle of additional orange juice.