![['Close-up side view of roasted Brussels sprouts and carrots glazed with maple syrup.', 'Juicy maple glazed vegetables including Brussels sprouts and small carrots on a plate.', 'Colorful assortment of roasted vegetables, featuring shiny maple glaze, highlighting Brussels sprouts and carrots.', 'Side view of succulent roasted vegetables, showcasing the caramelized texture from maple syrup.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/maple-glazed-roasted-vegetables_1_U1.webp)
Maple Glazed Roasted Vegetables
Enjoy a delicious and healthy side dish with tender roasted vegetables glazed in sweet maple syrup and seasoned to perfection.
Ingredients
Vegetables
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 12 ounces Brussels sprouts (halved)
- 8 ounces small carrots with tops (trimmed)
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, maple syrup, salt, and pepper.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized.
- Serve warm as a side dish.
Notes
For extra flavor, sprinkle with chopped fresh herbs before serving.