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Close-up of roasted parsnips drizzled with maple syrup, golden-brown and shiny.
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Maple Roasted Parsnips

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 180
Sweet and savory roasted parsnips glazed with maple syrup make a delicious side dish.

Ingredients

Seasonings

  • 2 pounds parsnips (peeled and sliced lengthwise into quarters)
  • 1/2 cup olive oil
  • 3 tablespoons maple syrup
  • Sea salt (to taste)
  • Freshly ground black pepper (optional) (to taste)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet.
  • Blanch parsnips in boiling salted water for 3 minutes, then drain and dry.
  • Toss parsnips with oil and maple syrup, then spread on the baking sheet.
  • Roast for 25 minutes until tender, season with salt and pepper if desired, and serve.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Parsnips