Mashed Potatoes Without Milk (Creamy, Dairy-Free!)
A creamy, dairy-free mashed potato recipe perfect for a comforting side dish. Made with vegan butter and broth for rich flavor without dairy.
Ingredients
Main
- 1.5 lbs Yukon gold potatoes (peeled and cut into 1-inch cubes)
- 3 cloves garlic (peeled and smashed)
- 1.25 teaspoons salt (divided)
- 0.25 cup low sodium chicken broth (or vegetable broth, plus more as needed)
- 1.5 tablespoons vegan butter (such as Earth Balance or Miyoko's)
- 3 tablespoons mayonnaise (classic, olive oil, avocado oil, or vegan mayo)
Instructions
- Rinse the potatoes under cold water and drain.
- Add potatoes and garlic to a pot, cover with water, and stir in 1 teaspoon salt. Bring to a boil and cook for 14–16 minutes until fork-tender.
- Drain and return potatoes to warm pot to steam off moisture, then transfer to a bowl.
- Add remaining salt, broth, vegan butter, and mayonnaise. Mash or whip until smooth, adding more broth as needed.
- Taste and adjust salt. Serve hot.
Notes
For extra creaminess, add a splash of broth or vegan cream.