Mediterranean Hummus Platter Recipe
A vibrant and flavorful Mediterranean hummus platter perfect for sharing. Fresh vegetables, feta, olives, and toasted almonds create a delightful appetizer or snack.
Ingredients
Dressing
- 0.25 cup olive oil
- 2 teaspoon lemon juice
- 1 clove garlic (optional)
- 1 teaspoon dried parsley
- 0.5 teaspoon dried basil
Salad
- 1 cup chopped cucumber
- 2 cups chopped tomatoes
- 0.5 cup cubed feta cheese
- 0.5 cup olives, pitted
- 0.5 cup thinly sliced red onion
Main
- 2 cups prepared hummus
- toasted almonds for topping
- chopped fresh parsley for topping
- paprika for dusting
Instructions
- Add olive oil, lemon juice, garlic, dried parsley, and dried basil to a bowl and stir.
- Add cucumber, tomatoes, feta, olives, and red onion; toss gently with dressing.
- Spread hummus evenly on a large plate or platter.
- Top with tomato salad, toasted almonds, and a dusting of paprika.
Notes
Serve immediately for best flavor and freshness.