One Pot Italian Sausage Pasta Bake Recipe
A hearty and flavorful one-pot pasta dish combining Italian sausage, tomatoes, and cheese for a quick, satisfying meal.
Ingredients
Meat
- 1 pound Italian sausage
- 2 cups shell pasta
- 1 can crushed tomatoes (28 ounces)
- 2 ½ cups chicken broth
- 2 tablespoons tomato paste
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Instructions
- Sauté sausage and onions until browned, about 8-10 minutes.
- Add garlic and cook for 60 seconds.
- Mix in tomatoes, broth, pasta, tomato paste, and seasoning; bring to a boil.
- Reduce heat, cover, and simmer for 9-11 minutes, stirring occasionally.
- Remove from heat and stir in cheeses until melted; optionally broil for a golden crust.
Notes
For extra flavor, sprinkle additional cheese and broil briefly.