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['Close-up image of roasted cauliflower florets drizzled with olive oil.', 'Side view of golden-brown oven-roasted cauliflower on a plate.', 'Juicy oven-roasted cauliflower with a crispy exterior and herbs.', 'Freshly roasted cauliflower steaks garnished with spices.']
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Oven Roasted Cauliflower Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
This delicious oven-roasted cauliflower is crispy, flavorful, and easy to prepare, making it a perfect side dish or snack.

Ingredients

Main

  • 1 medium cauliflower (sliced into small florets or steaks)
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter (melted)
  • ½ tsp garlic powder
  • ½ tsp salt (or to taste)
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper (or to taste)

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Slice cauliflower into 1/2" steaks or small florets.
  • Toss cauliflower with olive oil and melted butter to coat evenly.
  • Mix garlic powder, salt, paprika, and pepper; sprinkle over cauliflower and toss again.
  • Spread on baking sheet and roast for 15-20 minutes until crispy.

Notes

For extra flavor, sprinkle with Parmesan cheese after roasting.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Cauliflower